What Happens When You Get A ‘TOP 10 CHEF IN THE WORLD’ Who Is A ‘MASTER CHEF OF FRANCE’ That SETS COURSE FOR AUSTRALIA ??

You Get The Chefs OF MAJESTIC PRINCESS GAINING ACCOLADES AHEAD OF Their AUSTRALIAN ARRIVAL!

Princess Cruises’ Director of Guest Culinary Experience, Chef Pierre-Marie Leprince, has been honoured with the distinction of Master Chef of France by the prestigious culinary organisation, the Association of the Master Chefs of France (L ’Association des Maîtres Cuisiniers de France).

Also newly named to the association is three-Michelin-starred Chef Emmanuel Renaut, the culinary mastermind behind Majestic Princess’ La-Mer restaurant.

Recently awarded Top 10 Best Chef in the World for the third running by French magazine La Chef, as voted by two and three-starred Michelin chefs from around the world, Renaut developed specialty French restaurant La Mer in partnership with Leprince exclusively for Princess’ newest ship, Majestic Princess.

“The prestige and expertise of Chef Leprince and Chef Renaut takes the dining experience at sea to a whole new level.” said Stuart Allison, Senior Vice President Princess Cruises Asia Pacific.

 “For a $39 cover charge and without the month-long wait that synonymous with this calibre of cuisine, Australian and New Zealand guests will be among the first to experience La Mer when Majestic Princess arrives for her maiden Australian season in September this year.”

 The Biggest, newest and most luxurious ship in the Princess fleet, Majestic Princess will be the largest ever Princess ship to homeport in Australian waters when she arrives in Sydney on Saturday, 15 September 2018.

During her inaugural Australian season, Majestic will sail on 16 cruises to destinations including Fiji, New Zealand and Tasmania as well as two Asia voyages between Shanghai and Sydney, and Sydney and Hong Kong.

Information supplied by: Princess Cruises And www.australiancruisingnews.com.au The HOME Of Australian Cruising!

Photos supplied by: Princess Cruises.